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Monday, August 24, 2015 | 6:43 pm | 0 comments
This is a simple recipe for some chocolate coated fruits if you have too many of them lying around at home. For this recipe I used mandarin oranges and a packet of melted baking chocolate chips.
Simply measure out your desired amount of chocolate chips, melt it in a bowl above simmering water. Peel mandarin oranges, use scissors to snip out the seeds, then dip orange into melted chocolate. Let cool in the fridge and soon you'll have a delectable plate of fruity desserts to enjoy after dinner.
Tuesday, August 11, 2015 | 6:43 pm | 0 comments
 If you're wondering why unicorn, that's cuz they have a unicorn as their logo haha! I mistook it for a rooster initially oops... WHITE PEACH 9.00 
Pacamara stocks a variety of interesting imported drinks, such as this White Peach beverage. It's made from 50% white peach pulp, resulting in a very thick juice. It's a bit of an acquired taste, but refreshing nonetheless.
SALTED CARAMEL BANANA FRENCH TOAST 16.00  When this dish was first served to me, I mistook the whipped cream St the side for....a piece of bunched up tissue paper. I very nearly asked the server why she throw tissue paper in my French toast. Oops. Tucking into this dish on a chilly rainy day is actually rather comforting, the warm brioche with crusty edges warming you up your tummy. The crunchy granola, fresh banana and the salty sweet caramel sauce, its a clear winner. My only advice would be to share this dish with friends, as it could get a bit jelat after awhile. TRUFFLE BENEDICT 18.00  I usually avoid eggs Benedict because I'm not a fan of hollandaise sauce. Pacamara's version changed my mind because its a truffle hollandaise sauce. There is a slight hint of truffle fragrance in the sauce that is rather pleasing. My only gripe is that the aircon is sooooo cold, that this dish got cold extremely quickly. Such a shame, it wasn't served piping hot in the first place and after the assault from the aircon, it became stone cold before I could even start on my third bite. In a Nutshell
Verdict: 4/5
Price Point: $$$
Thumbs Up: CreativityTo Improve: More smaller tables, less air con.
Will I return: Yes
Pacamara Boutique Coffee Roasters
185 Upper Thomson Road
Tue to Sun: 9am – 11pm
Labels: Aug2015, dream-oracle.blogspot.com, Food, SgBlog, Singapore Monday, August 03, 2015 | 11:22 pm | 0 comments
July was a hot hot month that left me feeling more than a little bit mehhhh about the weather and certain things happening in my life. But it's a good thing I can always count on good friends and good food to perk me up whenever I needed a boost!
The discovery of delicious carrot cake near my place made me extremely happy that happy food is within walking distance! The pieces of carrot cake were delightfully crispy on the outside and fluffy on the inside. I love the generous portion of eggs and usually I'm not a huge fan of the radish bits cuz it's mushy. But here the radish bits are stir-fried separately and exceptionally fragrant and had a nice bite to it. Breakfast food thumbs up!
My July cooking project is to cook a proper delicious plate of Aglio Olio using angel hair pasta.
So far so good!
July doesn't seem exceptionally exciting, but this giant plate of chicken is one of the highlights of the month! I've always wondered why Cheon Song Yi likes to chomp on korean fried chicken so much because I haven't really experienced one that makes me want more...until I had Choo Choo Chicken. How can fried chicken be so delicious!? The exterior wss deep-fried to a crispy golden brown yet the insides remains so juicy and tender that you'll almost forget that you're eating fried chicken.
I love the different flavours that coat the crispy exterior, so flavourful, complementing the juicy chicken meat and leaving you wanting more. Choo Choo Chicken is definitely a place that I will return when I'm craving for affordable and delicious fried chicken.
Labels: Aug2015
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