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Chocolate Coated Mandarin Oranges

This is a simple recipe for some chocolate coated fruits if you have too many of them lying around at home. For this recipe I used mandarin oranges and a packet of melted baking chocolate chips. 

Simply measure out your desired amount of chocolate chips, melt it in a bowl above simmering water. Peel mandarin oranges, use scissors to snip out the seeds, then dip orange into melted chocolate. Let cool in the fridge and soon you'll have a delectable plate of fruity desserts to enjoy after dinner. 

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"The only thing I like better than talking about food is eating it." Hi! My name is Sarahh and I love to eat. Hop on to my blog for an exciting journey with me.



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