Tuesday, August 11, 2015 | 6:43 pm | 0 comments
If you're wondering why unicorn, that's cuz they have a unicorn as their logo haha! I mistook it for a rooster initially oops...
WHITE PEACH 9.00
Pacamara stocks a variety of interesting imported drinks, such as this White Peach beverage. It's made from 50% white peach pulp, resulting in a very thick juice. It's a bit of an acquired taste, but refreshing nonetheless.
SALTED CARAMEL BANANA FRENCH TOAST 16.00
When this dish was first served to me, I mistook the whipped cream St the side for....a piece of bunched up tissue paper. I very nearly asked the server why she throw tissue paper in my French toast. Oops. Tucking into this dish on a chilly rainy day is actually rather comforting, the warm brioche with crusty edges warming you up your tummy. The crunchy granola, fresh banana and the salty sweet caramel sauce, its a clear winner. My only advice would be to share this dish with friends, as it could get a bit jelat after awhile.
TRUFFLE BENEDICT 18.00
I usually avoid eggs Benedict because I'm not a fan of hollandaise sauce. Pacamara's version changed my mind because its a truffle hollandaise sauce. There is a slight hint of truffle fragrance in the sauce that is rather pleasing. My only gripe is that the aircon is sooooo cold, that this dish got cold extremely quickly. Such a shame, it wasn't served piping hot in the first place and after the assault from the aircon, it became stone cold before I could even start on my third bite.
In a Nutshell
Price Point: $$$Thumbs Up: Creativity
To Improve: More smaller tables, less air con.
Will I return: Yes
Pacamara Boutique Coffee Roasters
185 Upper Thomson Road
Tue to Sun: 9am – 11pm