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Wednesday, October 28, 2015 | 10:48 pm | 0 comments
I've long wanted to try Tokyo Soup Stock because who doesn't love soup!?
The simplistic clean cut image appealed to the minimalist in me and I headed down to try out the soup with another soup fanatic friend. The presentation of the food is all clean lines and simple that creams classic Japanese. Definitely a good place to chill and enjoy good soup.
CHICKEN SOUP WITH 8-VEGTABLE
If you're not a fan of creamy soups, and you loveeee vegetables. then this soup is for you.
It's a light soup, not creamy at all, and it's chocked full of vegetables to satisfy your cravings for all things veggie.
Hokkaido Crab Bisque
This is pure comfort food, and if you paired it with the bread that's specially made for the cafe, be prepared to get transported to Soup Land. The bread is rather chewy, so it takes some effort to tear off pieces by hand, but after you dip it into the soup, it softens just enough for you to still enjoy a nice bite. No soggy bread syndrome!
Tokyo Beef Borsch
Brimming with the goodness of caramelized onions and beef, this deep brown soup is thickened the old-fashioned way. The addition of lemon and yogurt end this soup on a bright, clean note. This soup has beef, onion, potato, carrot, lemon, yogurt. I was skeptical about the dollop of yogurt but it turned out well. However this does have beef, so if you don't eat beef, skip this. I love how hearty this stew is, perfect for a one dish meal on a rainy day at home.
In a Nutshell
Verdict: 4/5
Price Point: $$$
Thumbs Up: Good quality, hearty soup for the soulTo Improve: Price point may be a wee bit on the high side for just soup
Will I return: Yes
Soup Stock Tokyo 313@Somerset
313 Orchard Road, #B-14 & B2-53/53A, 313@Somerset, Singapore 238895
Monday to Friday / 10:00am - 10:00pm(L.O. 9:30pm)
Saturday and Sunday / 10:00am - 10:00pm(L.O. 9:30pm)
Wednesday, October 14, 2015 | 4:44 pm | 0 comments
I was feeling adventurous one day and decided that I would like to attempt cookie baking at a different level. So I looked for these speculoos stuffed cookies recipe and it was a path of no return.
If I had also included caramel inside, it would be a gooey, sticky mess of yumminess. But I decided that was too much adventure for one day, so for now, speculoos only. Still very yummy.
This recipe is a little time consuming because of the extra effort to have encase the speculoos inside the cookie, but it was well worth the effort. Just google the recipe, you can find many variations of it online, just use the one you're most comfortable with.
 Labels: Baked, dream-oracle.blogspot.com, Oct2015, SgBlog, Singapore Friday, October 02, 2015 | 7:08 pm | 0 comments
 
Penang Pawn Noodle craving settled at Malaysia Boleh!
A little expensive for the serving size, but definitely hits the spot.
Trying Wimbly Lu for the first time and I can see why people rave about their cheesecakes.
This was moist, dense and chocolately without being overly sweet.
 
EN Grill and Bar is a place I've never heard of before until I had to make my way there.
Google Maps failed me, I got lost, I asked 5 passer-bys, the haze was terrible, but I finally got to savour this very delicious wagyu and assorted grill.
Duck eggs for the ducks, but they look mildly confused.
Finally tried the highly recommended Song Fa Bak Kut Teh and it was amazing.
I love the hot peppery soup that slides down your throat and warms you up from the inside.
It's an exceedingly comforting feeling, makes you want to dabao everything, go home, curl up in front of the tv and coffee table with a piping hot bowl of bkt.
September ends off with a loud pop.
Chef Tony's has landed and I have a tub of caramel goodness to snack on.
Yums.
Labels: Oct2015
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