HALF WORKS

inclusive of scrambled eggs, hashbrown, salad, bacon and toast.

Customized version: Replaced toast with sauteed button mushrooms 

The unique thing about Food for Thought's hashbrown is that it comes in bite-sized balls. 

I love their scrambled eggs, very fluffy and rich. Best thing is the eggs have this very homemade flavour as compared to Wild Honey's version. 

What I also love about this place is the dish customization option that's offered to all customers. 

I don't usually eat toast, and I don't really like toast especially the super thick ones like they serve here. 

So I have the option of switching the toast for the sauteed garlic mushrooms without any extra cost. :)

So basically what you see above, is my ideal of what a good brunch should resemble. 

I would like to replicate something like this at home! 

RH's choice of brunch dish. 

Verdict: 4/5

Very homely comfort food. 

Having tried a number of brunch places, I must say Food for Thought really appealed to to the homebody in me. The food they serve up is really no-frills comfort food. Coupled with the location of being nestled in the lush greenery of Botanic Gardens, I feel so tempted to just kick back with a book and lounge there while I slowly savour the food.