When I first heard that I can have my first taste of wagyu beef in Ang Mo Kio, I was quite excited. 

So I dragged my dining partner down to give it a try. Nestled in Jubilee, it was quite a surprising location but who can say no to wagyu beef? 

Their Soo Gyu Don set comes with a bowl of extremely good miso soup, and if you prefer to just have normal beef, you can opt for they Gyu Don at a slightly lower price. 

I decided to try this legendary wagyu, and it was.. indescribable. 

The beef was succulent and juicy, and that beautiful onsen egg! The way to eat this would be to poke the egg and stir it around. 

Overall, it was a good experience, but I felt it could do with slightly more flavouring and a bit more rice underneath. The wagyu don tasted a wee bit bland and my too little portion of rice turned into a mini puddle of soaked rice.