Nobody can say no to Pierre Herme macarons, especially not when it's already right in front of your eyes and you didn't have to fly to Paris just to try them. It turns out that Pierre Herme opened a shop in Bangkok, right in the heart of Emquartier, which is a huge ass mall with lots of food and branded items, similar to Siam Paragon. 

We got the 7 piece macaron which came up to about 37SGD. 

Expensive, but no regrets. 

TRUFFLE BLANCHE & NOISETTE

white truffle and roasted piedmont hazelnut slivers

This macaron is their best selling flavour and it's all about texture. There were little bits of pinkish stuff inside, can't quite tell what it is but it added some oomph to the cream. 

This is hands down one of the best chocolate I have ever had. The chocolate is so creamy it's almost like a thick and silky smooth ice cream. 

CREME BRULEE

vanilla and caramel bits

See what I mean about nothing is ever that simple with these macarons? Bite open and there's almost always a surprise waiting inside.