Wednesday, April 22, 2015 | 8:00 pm | 0 comments
Stumbled upon Phan-Khom while exploring Central World. The bright natural lighting and high ceilings looked extremely inviting so we decided to settle our lunch here.
STIR-FRIED NOODLE WITH BEEF IN SOY SAUCE ( 125 BAHT )
This reminds me of our Char Kuay Teow but... I prefer Char Kuay Teow to this.
This lacks wok hei, and it's a tad too sweet and mild to my liking.
DEEP FRIED CHICKEN WINGS STUFFED WITH LEMON GRASS ( 130 BAHT)
These looked good, but it was only so - so.
There was a mild hint of lemongrass but the meat was mostly tasteless.
DEEP FRIED MINCED PORK AND CRAB MEAT IN CRAB SHELL
SERVED IN SWEET PLUM SAUCE ( 155 BAHT )
This is my favourite.
The stuffed crab meat and minced pork is full of flavour, crispy on the outside, soft and moist on the inside. In fact, this reminds me of our hei zou dish found in zi char stalls. This is a winner.
In a Nutshell
Price Point: $$Thumbs Up: The crab meat dish!
To Improve: The other dishes lacked oomph
Will I return: Maybe, if I'm in the area, I'll try their other dishes.