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Baked Hashbrown and Egg Cup

One day, I woke up and decided that I wanted to eat hashbrowns. But I also wanted eggs. 
And I have no desire to wash the frying pan. 
Haha lazy girl kind of Saturday.. so I go thinking..
How do I have the best of both worlds?

The answer came to me. 
I bake them. 

So I set to work combining them both into my $2 Daiso ramekin (best place to get cheap and good kitchenware), and voilaaaaa! 

Crispy bits, fragrant olive oil and a yummy egg. 
My Saturday is complete. 

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"The only thing I like better than talking about food is eating it." Hi! My name is Sarahh and I love to eat. Hop on to my blog for an exciting journey with me.



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