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Baked Hashbrown and Egg Cup

One day, I woke up and decided that I wanted to eat hashbrowns. But I also wanted eggs.

And I have no desire to wash the frying pan.

Haha lazy girl kind of Saturday.. so I go thinking..

How do I have the best of both worlds?

The answer came to me.

I bake them.

So I set to work combining them both into my $2 Daiso ramekin (best place to get cheap and good kitchenware), and voilaaaaa!

Crispy bits, fragrant olive oil and a yummy egg.

My Saturday is complete.

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