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Mushroom Egg Cup

I woke up feeling adventurous and I decided to raid the fridge for some breakfast ideas.

Guess what I found? 

Eggs and button mushrooms!! 
Universally well-liked items, and since I've still yet to break in the $2 Daiso ramekins I bought some time back, I decide to improvise with some baked eggs! 

Usually I'll make an omelette, stir-fry some mushrooms and maybe top it off with a hashbrown. 
Not today! 
Time to mix it up a little with some adventure. 

To be honest, I haven't an inkling what I'm doing. 
I just dumped in some mushrooms, eggs, a dash of olive oil and a fair sprinkling of salt and pepper. 
Then I pop it into the oven for about 15 minutes, 180 degrees. 

But you know what?
It turned out fabulous and tasted even more fabulous!

What can I say, this mini adventure certainly is a success!

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"The only thing I like better than talking about food is eating it." Hi! My name is Sarahh and I love to eat. Hop on to my blog for an exciting journey with me.



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