In Miaokou, it's fairly straightforward. The stalls are lined on both sides of the streets, so pedestrians can just walk in the middle and ogle at the food on both sides lol. Most come with small tables for you to dine there, so you don't have to worry about standing up with a hot bowl of soup. 

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BRAISED MEAT WITH RICE 卤肉饭

Everyone tells many any stall in Taiwan selling this would be pretty awesome.

NOT REALLY LEH. 

I find this so-so only.. the meat wasn't fragrant enough. 

EEL SOUP 鳗鱼羹

This is not too bad, the broth was well-flavoured, and fish was soft. 

CHICKEN ROLL 鸡肉卷

Okay this is my favourite. 

It's kinda like our Nor Hiang (五香), but this comes drenched in some salty spicy gravy. 

Delish. 

Finishing off with dessert in the form of this thick creamy and superbly fragrant papaya milk. 

Verdict: 4/5

My only regret was I didn't have more stomach space. Really. There was sooooo much that I wanted to eat but my stomach can't really put in anymore food. That, and the fact that everything is so heaty I might fall sick if I ate anymore. Wanted to try the Butter Crabs! I'll be back to try them, definitely. 

How to get there: