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Saturday, October 29, 2011 | 12:37 am | 0 comments
*DISCLAIMER* Photo heavy post 82/11 OCC Commissioning Ball at Ritz Carlton!      Slow Cooked Salmon with Confit Vine Tomato, Yuzu Jelly and Garden Cress  Double Boiled Chicken with Consomme Flavoured with Lemongrass and Scallop Confit  Moroccan Spiced Glazed Chicken with Gratin Potato, Roasted Vegetables and Thyme Jus  Jivara and Roasted Banana Mousse with Mixed Berry Sabayon   TABLE 19  Girls of table 19  4 awesome people from Ngee Ann. HAHA!  WE ARE COOL :)  Rayson you got the whole estate agent look down pat HAHAHAHAHA!  ALICIA! Love your nail colour ;)  ♥ ♥ |
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