Saturday, October 29, 2011 | 12:37 am | 0 comments
Photo heavy post
82/11 OCC Commissioning Ball at Ritz Carlton!
Slow Cooked Salmon with Confit Vine Tomato, Yuzu Jelly and Garden Cress
Double Boiled Chicken with Consomme Flavoured with Lemongrass and Scallop Confit
Moroccan Spiced Glazed Chicken with Gratin Potato, Roasted Vegetables and Thyme Jus
Jivara and Roasted Banana Mousse with Mixed Berry Sabayon
Girls of table 19
4 awesome people from Ngee Ann. HAHA!
WE ARE COOL :)
Rayson you got the whole estate agent look down pat HAHAHAHAHA!
ALICIA! Love your nail colour ;)